Babel
|
About me
|
Balkan cuisine is a type of regional cuisine found across the Balkan region in southeastern Europe. It combines characteristics of European cuisine with some of those from western Asia. This photograph depicts a Serbian breakfast traditionally served on Orthodox Easter, consisting of boiled eggs, cheese, ham, horseradish, scallions, pepper salad with garlic, rye bread, and cinnamon cakes. A similar meal is commonly eaten in Slovenia, but with Slovenian potica instead of cake.Photograph credit: Petar Milošević
Barnstars
![]() |
The Editor's Barnstar | |
for watching over Greater Croatia like a guiding angel on an editor's shoulder. LordVetinari (talk) 01:14, 11 February 2011 (UTC) |
Thanks! Greetings. Adrian (talk) 06:03, 11 February 2011 (UTC)
Key Wikipedia policies and guidelines Wikipedia:List of policies and guidelines
Quick Links
“ | "Can you direct me to the railway station?" asks the stranger. "Certainly," says the local, pointing in the opposite direction, towards the post office, "and would you post this letter for me on your way?" "Certainly," says the stranger, resolving to open it to see if it contains anything worth stealing. | ” |
— Amartya Sen |