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Summary
Description |
Diples (Greek dessert) made with a shaped iron mould. The mould is placed in the diples batter, then dipped in hot cooking oil until the diples falls of the mould. It is topped with honey, crushed walnut, and cinnamon. |
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Source |
I (- Peter Ellis - Talk) created this work entirely by myself. |
Date |
07:55, 26 May 2010 (UTC) |
Author |
- Peter Ellis - Talk (author of the picture, but not the cook) |
Permission (Reusing this file) |
See below. |
Licensing
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 07:55, 26 May 2010 | 1,600 × 1,200 (1.22 MB) | Peter Ellis (talk | contribs) | {{Information |Description = Diples (Greek dessert) made with a shaped iron mould. The mould is placed in the diples batter, then dipped in hot cooking oil until the diples falls of the mould. It is |
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File usage
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