Balkan cuisine is heavily influenced by Eastern European and Mediterranean cooking.[1]
The cuisine of the Balkan states includes:
- Albanian cuisine
- Bosnia and Herzegovina cuisine
- Bulgarian cuisine
- Croatian cuisine
- Greek cuisine
- Macedonian cuisine
- Montenegrin cuisine
- Ottoman cuisine
- Romanian cuisine
- Serbian cuisine
- Turkish cuisine
References
- Alan Davidson: The Oxford Companion to Food, 2nd. ed. Oxford 2006, Article Balkan food and cookery, p. 53
- Article Balkan Countries in the Encyclopedia of Food and Drink
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