Tandoor bread (Armenian: թոնիր հացtonir hats, Azerbaijani: Təndir çörəyi, Georgian: თონის პურიtonis puri, Kazakh: тандыр нанtandyr nan, Kyrgyz: тандыр нанtandyr nan, Persian: نان تنوری nan-e-tanuri, Tajik: нони танурйnoni tanuri, Turkish: Tandır ekmeği, Uyghur: تونۇر نان, tonur nan, тонур нан, Uzbek: tandir non) is a type of leavened[1] bread baked in a clay oven called a tandoor,[2][3] similar to naan.
In Pakistan, tandoor breads are popular especially in the Khyber Pakhtunkhwa and Punjab regions, where naan breads are baked in tandoor clay ovens fired by wood or charcoal. These tandoor-prepared naans are known as tandoori naan.[4]