The name may be associated with a kind of curry known among Tamils of Southern India as Moli.[3]
References
^Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. pp. 116–. ISBN 978-0-7946-0489-9. Retrieved 8 December 2012.