Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.[1] It is said that only one utensil is required to cook this dish and that is a karahi (wok).[2]
See also
References
- ^ "How to Make Chicken Karahi". http://www.wikihow.com/Make-Chicken-Karahi. http://www.wikihow.com/.
- ^ http://www.indiantastebuds.com/recipe/kadai-chicken/190/ Kadai Chicken Recipe
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