Alternative names | Kadki Dahi ki chutney, raita, masurbajji in Karnataka |
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Course | Side dish to Hyderabadi Biryani or Biryani |
Place of origin | India and Pakistan |
Region or state | All over India and Pakistan |
Main ingredients | Yogurt, green chillies, mint, onion |
Cookbook: Dahi chutney Media: Dahi chutney |
Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions.[1] It is popular in south India. It is a side dish for the popular Hyderabadi biryani.
Ingredients
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Preparations
Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.
See also
References
- ^ "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.