Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
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Subcategories
This category has the following 20 subcategories, out of 20 total.
B
C
F
J
L
Q
R
S
U
Y
Σ
Pages in category "Breads"
The following 132 pages are in this category, out of 132 total. This list may not reflect recent changes (learn more).