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success 74.50.214.159 (talk) 09:52, 20 November 2017 (UTC)[reply]
Convert to glossary?
I wonder if this page should be converted to a glossary format per Wikipedia:WikiProject Glossaries? Not sure who to ask, and not willing to go ahead and do it without approval / confirmation 'cause I'm kind of a newbie. Jenniferz (talk) 21:12, 19 January 2019 (UTC)[reply]
Adding Heat, Removing Heat, Reducing Temperature Loss (accelerated),
most techniques here are Adding Heat, others include:
Removing Heat: "quickly putting food into an ice&water container to stop cooking
Reducing Temperature Loss when Mass increases (accelerated): put food in boiling liquid, then add hot metal objects to bring back to boil very quickly
Cooling: making ice cream, gelatin jelly,...
I do not remember the vocabulary used in the Julia Child videos