Content deleted Content added
→Reviews: remove per notadvertising |
AFD closed as keep (XFDcloser) |
||
Line 1: | Line 1: | ||
<!-- Please do not remove or change this AfD message until the discussion has been closed. --> |
|||
{{Article for deletion/dated|page=The Spotted Pig|timestamp=20171226201811|year=2017|month=December|day=26|substed=yes|help=off}} |
|||
<!-- Once discussion is closed, please place on talk page: {{Old AfD multi|page=The Spotted Pig|date=26 December 2017|result='''keep'''}} --> |
|||
<!-- End of AfD message, feel free to edit beyond this point --> |
|||
{{Infobox restaurant |
{{Infobox restaurant |
||
| name = The Spotted Pig |
| name = The Spotted Pig |
Revision as of 15:57, 2 January 2018
The Spotted Pig | |
---|---|
Restaurant information | |
Established | 2004 |
Owner(s) | Ken Friedman |
Chef | April Bloomfield |
Food type | European (modern), gastropub, hamburgers[1] |
Rating | (Michelin Guide) |
Street address | 314 West 11th Street (at Greenwich Street) in the West Village in Manhattan |
City | New York City |
State | New York |
Postal/ZIP Code | 10014 |
Country | United States |
Seating capacity | 100 |
The Spotted Pig is a gastropub located at 314 West 11th Street (at Greenwich Street) in the West Village in Manhattan in New York City.[1][2] The restaurant formerly held a single Michelin Star.[3]
The 100-seat gastropub is owned by Ken Friedman. The chef is April Bloomfield, the British expatriate celebrity chef.[4]
See also
References
- ^ a b "The Spotted Pig". Zagat. Retrieved 25 September 2014.
- ^ "The Spotted Pig" New York Magazine
- ^ Sutton, Ryan (2016-11-11). "Bib Gourmand Shocker: The Spotted Pig Loses Its Michelin Star". Eater NY. Retrieved 2017-12-26.
- ^ "The Spotted Pig". New York Magazine. Retrieved 25 September 2014.
{{cite web}}
: Italic or bold markup not allowed in:|work=
(help)
40°44′8.23″N 74°0′24.2″W / 40.7356194°N 74.006722°W