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#REDIRECT [[Beshbarmak]] |
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[[Image:Beschbarmak.jpg|200px|thumb||right|Koy-Bas, [[Besbarmak]] in the background]] |
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'''Koy-Bas''' or Boiled sheep's head is a popular dish in [[Kazakh cuisine]] where it is carved by the most honourable guest present and served to the other guests.The serving of various parts to different people is subject to a set of rules based on local tradition |
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==Serving== |
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The Serving of the Koy-Bas is a part of local etiquette,and it is taboo to serve certain parts to young boys and girls,normally a Koy-Bas is seved as follows. |
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'''Main Guest'''-The Brain is usually served to the Main Guest after he has finished dividing the meat as it is considered the best part,although he may not be served the Koy-Bas if his father is also present. |
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'''Young Men'''-Young Men are served the Ears as it is supposed to make them more attentive. |
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'''Girls'''-Girls are generally served the Palate as it is supposed to make them more diligent. |
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Brain is not served to children as it is supposed to make them weak willed. |
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The meat is usually accomplished with flat cakes with onion (ak nan). A rich broth (sorpa) is poured in separate bowls. |
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== See also == |
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*[[Kazakh cuisine]] |
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*[[Besh barmak]] |
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== External links == |
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*[http://referat.kulichki.net/files/page.php?id=45530] |
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*[http://www.mg.co.za/articlePage.aspx?articleid=287301&area=/breaking_news/breaking_news__international_news/] |
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*[http://www.sairamtour.com/centralasia/ca_05_2.html] |
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[[Category:Kazakhstani cuisine]] |
Latest revision as of 10:54, 6 October 2017
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