Content deleted Content added
Vanished User 345678909876 (talk | contribs) Undid revision 1175544144 by Thinkerbell22 (talk) promotional refs Tags: Undo Reverted |
Thinkerbell22 (talk | contribs) Undid revision 1175550075 by ThaddeusSholto (talk) Tags: Undo Reverted |
||
Line 17:
}}
'''Brown stew chicken''' , is a [[Jamaicans|Jamaican]] meat dish, also known as Jamaican fricassee chicken<ref>{{Cite web |date=2022-08-04 |title=The Best Dressed Independence Table |url=https://www.jamaicaobserver.com/food/the-best-dressed-independence-table/ |access-date=2023-09-15 |website=Jamaica Observer |language=en-US}}</ref> <ref>{{Cite news |last=O'Neill |first=Holly |last2=Thompson |first2=Melissa |last3=O'Neill |first3=Interview by Holly |last4=Thompson |first4=recipes by Melissa |date=2022-09-18 |title=Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson’s Jamaican recipes |language=en-GB |work=The Observer |url=https://www.theguardian.com/food/2022/sep/18/brown-stew-chicken-corn-fritters-guinness-punch-pie-melissa-thompson-jamaican-recipes |access-date=2023-09-15 |issn=0029-7712}}</ref>. Some countries in the Caribbean use this name interchangeable with another popular dish referred to as '''stew chicken''' that has a different recipe'''. Brown stew chicken''' is usually paired with rice and peas and eaten as dinner, preferable on Sundays<ref>{{Cite web |date=2022-08-04 |title=The Best Dressed Independence Table |url=https://www.jamaicaobserver.com/food/the-best-dressed-independence-table/ |access-date=2023-09-15 |website=Jamaica Observer |language=en-US}}</ref>. The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, irish, ketchup, etc.<ref>{{Cite web |date=2022-08-04 |title=The Best Dressed Independence Table |url=https://www.jamaicaobserver.com/food/the-best-dressed-independence-table/ |access-date=2023-09-15 |website=Jamaica Observer |language=en-US}}</ref>
==See also==
* {{portal-inline|Food}}
* [[Jamaican cuisine]]
* [[
* [[List of chicken dishes]]
* [[List of stews]]
|
Revision as of 21:39, 15 September 2023
Type | Stew |
---|---|
Course | Main course |
Place of origin | Caribbean Islands |
Region or state | Caribbean |
Serving temperature | Warm/Hot |
Main ingredients | Chicken, Scotch Bonnet peppers, onions, carrots |
Brown stew chicken , is a Jamaican meat dish, also known as Jamaican fricassee chicken[1] [2]. Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe. Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays[3]. The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, irish, ketchup, etc.[4]
See also
References
- ^ "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
- ^ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
- ^ "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
- ^ "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.