![]() Choban salad served with beer | |
Alternative names | Turkish Salad |
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Type | Salad |
Place of origin | Turkey |
Main ingredients | Tomatoes, cucumbers, onions, green peppers and flat-leaf parsley |
Çoban Salatası or Choban salad (Turkish for "Shepherd's Salad") is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.[1]Cite error: A <ref>
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See also
References
- ^ Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017.
- ^ Swan, S. DK Eyewitness Travel Guide: Turkey. DK Publishing year=2010. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017.
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(help) - ^ Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017.
- ^ Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.