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| caption = Choban salad served with beer |
| caption = Choban salad served with beer |
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| alternate_name = Shepherd's |
| alternate_name = Shepherd's salad |
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| country = [[Turkey]] |
| country = [[Turkey]] and [[Azerbaijan]] |
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| creator = |
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'''Çoban |
'''Çoban salatası''' or '''choban salad''' ([[Turkish language|Turkish]] for "'''shepherd's salad'''") is a salad that originated from [[Turkish cuisine]] and [[Azerbaijani cuisine]] consisting of finely chopped [[tomato]]es (preferably peeled), [[cucumber]]s, long [[Capsicum annuum|green peppers]], [[onion]], and flat-leaf [[parsley]].<ref name="Wright 2003 p. 239">{{cite book | last=Wright | first=C. | title=The Little Foods of the Mediterranean | publisher=Harvard Common Press | year=2003 | isbn=978-1-55832-227-1 | url=https://books.google.com/books?id=x3t2IJeFIh8C&pg=PA239 | access-date=December 22, 2017 | page=239}}</ref><ref name="Akin 2015 p. 126">{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine | publisher=ABRAMS | year=2015 | isbn=978-1-61312-871-8 | url=https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT126 | access-date=December 22, 2017 | page=pt126}}</ref><ref>{{cite book | last=Swan | first=S. | title=DK Eyewitness Travel Guide: Turkey | publisher=DK Publishing |year=2010 | isbn=978-0-7566-6495-4 | url=https://books.google.com/books?id=kXA8pv4fcnwC&pg=PA350 | access-date=December 22, 2017 | page=350}}</ref><ref>{{cite book | last=Shore | first=R. | last2=Shore | first2=D. | title=Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners | publisher=Arsenal Pulp Press | year=2017 | isbn=978-1-55152-674-4 | url=https://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT88 | access-date=December 22, 2017 | page=88}}</ref> The dressing consists of lemon juice, [[olive oil]], and salt.<ref name="Shales2013">{{cite book|last=Shales|first=Melissa|title=Top 10 Istanbul|url=https://books.google.com/books?id=YXu02tqCICgC&pg=PT82|access-date=5 March 2015|date=2013-06-03|publisher=DK Publishing|isbn=9781465413154|pages=82–}}</ref> |
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== See also == |
== See also == |
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{{Portal|Food}} |
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* [[Arab salad]] |
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* [[ |
* [[Afghan salad]], a similar salad from Afghanistan |
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* [[ |
* [[Arab salad]], a similar salad from the Arab world |
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* [[Greek salad]], a similar salad from Greece |
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* [[Kachumber]] |
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* [[Israeli salad]], a similar salad from Israel |
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* [[List of salads]] |
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* [[Kachumbari]], a similar salad from East Africa |
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* [[Kachumber]], a similar salad from India |
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* [[Shopska salad]] |
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* [[Pico de gallo]], a similar salsa from Mexico |
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* [[Serbian salad]], a similar salad from Serbia |
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* [[Shopska salad]], a similar salad from Bulgaria |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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{{Cuisine of Turkey|salad}} |
{{Cuisine of Turkey|salad}} |
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{{Salads}} |
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{{DEFAULTSORT:Coban}} |
{{DEFAULTSORT:Coban}} |
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{{Turkey-cuisine-stub |
{{Turkey-cuisine-stub}} |
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{{ |
{{Azerbaijan-cuisine-stub}} |
Latest revision as of 21:03, 27 January 2024
Alternative names | Shepherd's salad |
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Type | Salad |
Place of origin | Turkey and Azerbaijan |
Main ingredients | Tomatoes, cucumbers, onions, green peppers and flat-leaf parsley |
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.[1][2][3][4] The dressing consists of lemon juice, olive oil, and salt.[5]
See also
- Afghan salad, a similar salad from Afghanistan
- Arab salad, a similar salad from the Arab world
- Greek salad, a similar salad from Greece
- Israeli salad, a similar salad from Israel
- Kachumbari, a similar salad from East Africa
- Kachumber, a similar salad from India
- Pico de gallo, a similar salsa from Mexico
- Serbian salad, a similar salad from Serbia
- Shirazi salad, a similar salad from Iran
- Shopska salad, a similar salad from Bulgaria
References
- ^ Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017.
- ^ Akin, E. (2015). Essential Turkish Cuisine. ABRAMS. p. pt126. ISBN 978-1-61312-871-8. Retrieved December 22, 2017.
- ^ Swan, S. (2010). DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017.
- ^ Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017.
- ^ Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.