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Food & Drink WikiProject |
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Index · Statistics · Log |
Welcome to the assessment department of the Food and drink WikiProject! This department focuses on assessing the quality of Wikipedia's Food and drink related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
The ratings are done in a distributed fashion through parameters in the {{WikiProject Food and drink}} project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Food and drink articles by quality and Category:Food and drink articles by importance, which serves as the foundation for an automatically generated worklist.
Frequently asked questions
- How can I get my article rated?
- Please list it in the section for assessment requests below.
- Who can assess articles?
- Any member of the Food and drink WikiProject is free to add or change the rating of an article.
- Why didn't the reviewer leave any comments?
- Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
- What if I don't agree with a rating?
- You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
- Aren't the ratings subjective?
- Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
Taskforce Quality Statistics
Cheeses Taskforce | Desserts Taskforce |
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Index · Statistics · Log | Index · Statistics · Log |
Wikipedia:Version 1.0 Editorial Team/Desserts articles by quality statistics | |
Foodservice Taskforce | Herbs and Spices Taskforce |
Index · Statistics · Log | Index · Statistics · Log |
Instructions
Quality assessments
An article's quality assessment is generated from the class parameter in the {{WPFOOD}} project banner on its talk page: {{WPFOOD|class=???}}
The following values may be used for the class parameter to describe the quality of the article (see Wikipedia:Content assessment for assessment criteria):
FA (for featured articles only; adds articles to Category:FA-Class Food and drink articles) | FA | |
A (adds articles to Category:A-Class Food and drink articles) | A | |
GA (for good articles only; adds articles to Category:GA-Class Food and drink articles) | GA | |
B (adds articles to Category:B-Class Food and drink articles) | B | |
C (adds articles to Category:C-Class Food and drink articles) | C | |
Start (adds articles to Category:Start-Class Food and drink articles) | Start | |
Stub (adds articles to Category:Stub-Class Food and drink articles) | Stub | |
FL (for featured lists only; adds articles to Category:FL-Class Food and drink articles) | FL | |
List (adds articles to Category:List-Class Food and drink articles) | List |
For non-standard grades and non-mainspace content, the following values may be used for the class parameter:
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.
Quality scale
B-Class criteria
Special emphasis is given to the six criteria that B-Class articles for the WikiProject should meet:
B |
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Importance assessments
An article's importance assessment is generated from the importance parameter in the {{WPFOOD}} project banner on its talk page:
The following values may be used for the importance parameter to describe the relative importance of the article within the project (see Wikipedia:Version 1.0 Editorial Team/Priority of topic for assessment criteria):
Top (adds articles to Category:Top-importance Food and drink articles) | Top | |
High (adds articles to Category:High-importance Food and drink articles) | High | |
Mid (adds articles to Category:Mid-importance Food and drink articles) | Mid | |
Low (adds articles to Category:Low-importance Food and drink articles) | Low | |
NA (adds articles to Category:NA-importance Food and drink articles) | NA | |
??? (articles for which a valid importance rating has not yet been provided are listed in Category:Unknown-importance Food and drink articles) | ??? |
Importance scale
The criteria used for rating article importance are not meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the average reader of Wikipedia needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater popular notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to culinary students.
Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a Western audience—but which are of high notability in other places—should still be highly rated.
Requesting an assessment
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
- Dewakan - First two-Michelin-star restaurant in Malaysia, new article requesting for review. GNKJ95 (talk) 13:09, 23 November 2023 (UTC)
- Food reality television - has been improved with new content and references. It is currently rated a C-class article, but the talk page says it has not yet been checked again B-class criteria. I appreciate your help.
- Nanjing salted duck - This article is not yet rated. I have made significant changes to it, adding a lot of new information, including multiple sections, multiple references, infobox, images, etc. I will continue to add and revise it over the next few weeks and try to make it as best as I can, thank you. KRNEING (talk) 04:01, 7 May 2022 (UTC)
- New Mexico chile - The article has long since been overhauled with far more comprehensive information, new sections, improved flow, and citation and cleanup; currently C-class. My goal is to have this article eventually featured. Thank you! Kehkou (talk) 07:38, 9 March 2022 (UTC)
- Corporate farming - This article was ranked as start class. I have made significant changes to the whole thing, so a reassessment/input would be much appreciated. Creigpat (talk) 21:02, 2 February 2015 (UTC)
- Please assess Kiwifruit, it is a high importance piece with a lot of viewership, it should be at least B may need a little help to become A, if you can indicate things to fix to make it A it would be good as well.144.188.128.3 (talk) 00:45, 20 June 2015 (UTC)
- American Institute of Wine & Food - A relatively new article, and the topic is often referenced on other pages. It would be great to see it expanded. Hayden.L (talk) 04:19, 24 November 2015 (UTC)
- Sieving, never assessed Anthere (talk)
- Scialatelli - has recently had a lot of sources added, might be start class now. Also may be rated too high on the importance scale. Ibadibam (talk) 01:54, 15 January 2016 (UTC)
- English breakfast tea - stub template has been removed and sources added. Ibadibam (talk) 00:01, 17 March 2016 (UTC)
- Cooking with Dog - New article in need of first assessment.Luminum (talk) 22:38, 2 May 2016 (UTC)
- Broccolini - Have added a few sources & information recently. Currently at start class but should be at C. JoshMuirWikipedia (talk) 13:03, 17 September 2016 (UTC)
- Mate (beverage) - Has not been rated yet, no ratings for impotance or quality. Rated as B on the Uruguayan WikiProject.Springfan (talk) 17:02, 19 April 2017 (UTC)
- Ahi poke -it is currently listed as a stub. Sources, formatting and content have been added. Klosc440 (talk) 15:17, 10 May 2017 (UTC)
- Amager Bryghus -is rated as a stub. Sources, and content added. Jesus82 (talk) 16:16, 27 August 2017 (UTC)
- Looney's Pub -currently not assessed. Article has many sources but there is room for expansion and review. Thsmi002 (talk) 17:41, 18 October 2017 (UTC)
- Toby's Dinner Theatre -currently not assessed. In my opinion, there can be improvements made to the food and drink portion of this page. Thsmi002 (talk) 17:43, 18 October 2017 (UTC)
- Pecorino di Carmasciano - currently not assessed. Just created. Ergo Sum 05:45, 1 January 2018 (UTC)
- Charu (coffee shop) - currently a stub. I made some improvements. Is it enough for an upgrade to start class? Cheers! Gianvito Scaringi (talk) 13:59, 26 May 2018 (UTC)
- Lithuanian cuisine - complemented significantly since the January of 2018. Would be nice to get an assesment within WikiProject Food and drink project. -- Ke an (talk) 08:59, 9 August 2018 (UTC)
- Castanea sativa - we (a group of agronomy students) have made substantial changes to the article, and we would like a new assessment of the article. Thanks! Altcropgrup (talk) 16:25, 13 December 2018 (UTC)
- Junk food (edit | talk | history | protect | delete | links | watch | logs | views) High importance, rated C in 2013, has been quite dramatically expanded and improved since then. Tsavage (talk) 04:38, 29 April 2019 (UTC)
- Twisties - could this be reassessed when there is time? It has been expanded and citations added. Thank you! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Aero (chocolate bar) - could this please also be reassessed? I have added further information and citations throughout. Thanks so much! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Smoked meat - I have made significant additions to the article. It was rated start class, had little accurate information and was flagged for citations (went from 2 to 43). Please review. Thank You! Perplexed28 (talk) 13:18, 2 August 2019 (UTC)
- Mediterranean diet - arguably significant updates since it was assessed. --Signimu (talk) 17:47, 17 October 2019 (UTC)
- Weight Watchers (diet) - new article, no rating yet. --Signimu (talk) 20:54, 17 October 2019 (UTC)
- Max Headroom has been expanded with many citations and factual corrections (last assessed 2010). Also... should it be part of this project? Already part of Fictional characters, which seems like a more natural fit. BrightVamp (talk) 15:03, 29 March 2020 (UTC)
- Cơm tấm has been completed overhauled. I was initially a stub-class with a few uncited paragraph. After this overhaul, it's well structured, tons of new content, and well cited. I strongly believe it deserves a better quality class. Please re-assess it. Thank you! --Koonlew (talk) 21:18, 19 May 2020 (UTC)
- White Onion - Currently assessed as a stub, but I have been developing the content in it and feel that it is at least a start or a c-class article. Although a flag for the amount of citations exists, I have significantly increased the content and citations of the work. If possible, I would like this article reassessed. Thank you! --Crosspuzzles12 (talk) 00:59, 9 December 2020 (UTC)
- Bicol Express has been improved with expanded information, new content and added references. It is currently a stub article but I believe it has been improved to a start or C-class quality. Are you able to reassess it, please? Thank you! --RibbaSky (talk) 01:02, 9 December 2020 (UTC)
- Cuisine of Quebec is start-class but I put a lot of time into it and I would like it to be re-assessed to reflect what it is now --Safyrr (talk) 18:39, 9 December 2020 (UTC)
- Colby-Jack I have been working on this page for a while and would like it assessed from a stub to a higher class because I feel it is more than a stub. --Kayy1199 (talk) 00:47, 10 December 2020 (UTC)
- Celebrity tomato I have added a substantial amount of information to this stub and would like it to be assessed for a higher rating. Thank you! --Tanny2010 (talk) 08:18, 10 December 2020 (UTC)
- Meat and Livestock Australia Hi, I have expanded this article over the past few months and the article has reached a C-class article status. Assessment against the b-class article criteria would be highly appreciated. Thank you! Umbrella.Won (talk) 01:15, 11 December 2020 (UTC)
- Monégasque cuisine Hi, I have expanded this article quite substantially and would like it to be assessed for a higher rating. Thank you! A.ww22 (talk) 07:51, 12 December 2020 (UTC)
- Flourless chocolate cake Hi, I have updated the article regarding Flourless chocolate cake. I added references and citations and would like it to be assessed for a higher rating from stub. Thank you! Sshockley1 (talk) 01:15, 5 May 2021 (UTC)
- Crushed red pepper I've expanded the crushed red pepper article by adding additional sections and missing citations. I would like this article to be assessed for a higher rating. Thanks! SterlingAC (talk) 01:29, 5 May 2021 (UTC)
- Church's Chicken - Please assess. Currently ranked a starter page, but I expanded the page significantly. Heartmusic678 (talk) 18:10, 22 June 2021 (UTC)
- Hardtack - I have made multiple edits to this page and overhauled the history section to include references to period-accurate documents and literature. This article has had it's requests for additional citations removed and I believe it meets B-Class status, if not GA. Thanks! JRHistorical (talk) 18:19, 4 May 2023 (UTC)
Assessment log
Food and drink articles: Index · Statistics · Log |
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.
June 1, 2024
Renamed
- Bodi ko Achar renamed to List of Nepalese dishes.
- Fermented milk products renamed to List of fermented milk products.
- List of Michelin starred restaurants in New York City renamed to List of Michelin-starred restaurants in New York City.
- Samay Baji renamed to Samay baji.
- Spumoni renamed to Spumone.
- Sugoli renamed to Sugolo.
Reassessed
- Bhatamaas (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
- Sushiro (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
Assessed
- Bodi ko achar (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Cuisine of Acre (state) (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Cuisine of Amazonas (Brazilian state) (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Cuisine of Rio Grande do Sul (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Cuisine of Santa Catarina (state) (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Cuisine of São Paulo (state) (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Dali Everyday Grocery (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Deaths from foodborne illnesses (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Template:France-dessert-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Juice It Up! (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- List of Michelin-starred restaurants in New York City (talk) assessed. Quality assessed as List-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- List of fermented milk products (talk) assessed. Quality assessed as List-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Mazamorra (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Next Level Burger (talk) assessed. Importance assessed as NA-Class. (rev · t)
- File:Patties food logo.jpg (talk) assessed. Quality assessed as File-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Rudd Center for Food Policy and Health (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Samay baji (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Sara Aqel (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Spumone (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Stuffed Puffs (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Sugolo (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
Removed
- Category:Cuisine of Acre (talk) removed.
- Category:Cuisine of Amazonas (talk) removed.
- Category:Cuisine of Rio Grande so Sul (talk) removed.
- Category:Cuisine of Santa Catarina (talk) removed.
- Category:Cuisine of São Paulo (talk) removed.
- Category:Deaths from food poisoning (talk) removed.
- Category:Mexican breakfast foods (talk) removed.
- Draft:Phla Kung (talk) removed.
May 31, 2024
Renamed
- Indori Poha renamed to Indori poha.
- New Ho King renamed to New Ho King.
Reassessed
- Forest gardening (talk) reassessed. Quality rating changed from B-Class to Redirect-Class. (rev · t)
- Mocha coffee bean (talk) reassessed. Quality rating changed from Start-Class to Stub-Class. (rev · t)
- Texas Roadhouse (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
Assessed
- Agroforestry (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Category:Defunct Japanese restaurants in Oregon (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Indori poha (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Jam tart (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Rhubarb and Ginger Gin (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:SoFAB Research Center (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Solae (company) (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Tanuki (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- The Lakes Distillery (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Unilever Research Laboratorium (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed
- Draft:Dr Matthew O'Callaghan OBE (talk) removed.
May 30, 2024
Reassessed
- Alaminos longganisa (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Draft:Feeding America (talk) reassessed. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Fermenter (restaurant) (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Hannah L. Wessling (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
- Townie Bagels (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
Assessed
- Template:Azerbaijan-cuisine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Chantilly cake (talk) assessed. Quality assessed as Disambig-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:Cristian Marino (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Draft:Esther Aarts (talk) assessed. Importance assessed as NA-Class. (rev · t)
- FOOD Programme (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food Feuds (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food Tech (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food code (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food moisture analysis (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food swamp (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food testing strips (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Food trends (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Foodbeast (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Foodsharing.de (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Furrundu (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Template:Georgia-cuisine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Gorgon cake (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Template:Levantine-cuisine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Picardy cuisine (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Sarrabulho (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Template:US-cuisine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Template:Vietnam-cuisine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:What You Wish For (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Template:Wine-stub (talk) assessed. Quality assessed as Template-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
Removed
- Draft:AJ DeDiego (talk) removed.
- Affiliated Foods (talk) removed.
- Category:Harvest goddesses (talk) removed.
- Draft:Quebec Smoked Meat (talk) removed.
- Draft:Rose Previte (talk) removed.
- Draft:Tom Jab Chai (talk) removed.
- Draft:William Dissen (talk) removed.
May 29, 2024
Renamed
- Litti (cuisine) renamed to Litti (dish).
- Namasu (Food) renamed to Namasu.
Reassessed
- Baji (food) (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
- Cassava (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Fanta cake (talk) reassessed. Quality rating changed from Start-Class to B-Class. (rev · t)
- Litti Chokha (dish) (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
- Litti chokha (talk) reassessed. Quality rating changed from Unassessed-Class to Redirect-Class. (rev · t) Importance rating changed from Unknown-Class to NA-Class. (rev · t)
- Papa John's (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Pendennis Club (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- Poha (rice) (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
Assessed
- Ardross distillery (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Beatrice Ojakangas (talk) assessed. Quality assessed as Redirect-Class. (rev · t)
- Fortezza Medicea restaurant (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- File:Frute Brute 2022 box.png (talk) assessed. Quality assessed as File-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Litti (dish) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Namasu (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Norwegian cookbook writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Pickup Coffee (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Polli (company) (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Renegade Monk (cheese) (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Rukdiew Cafe (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Scientific Committee on Food (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Sibat Tomarchio (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Sogrape (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Swedish cookbook writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:William Dissen (talk) assessed. Importance assessed as NA-Class. (rev · t)
Removed
- Draft:L'Orange (restaurant) (talk) removed.
May 28, 2024
Renamed
- Smörgåsbord renamed to Smorgasbord.
Reassessed
- Esquina Común (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- J.J. Nissen Bakery building (talk) reassessed. Quality rating changed from Redirect-Class to Unassessed-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Mac Tonight (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- MasterChef Australia series 16 (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Minerva Foods (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Saskatoon berry pie (talk) reassessed. Quality rating changed from Redirect-Class to Stub-Class. (rev · t) Importance rating changed from NA-Class to Low-Class. (rev · t)
- Skimmed milk (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t)
- Verwurelter (talk) reassessed. Quality rating changed from Start-Class to Stub-Class. (rev · t)
Assessed
- Animalón (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Canada's Food Price Report (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Chinese women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Cocktail skewer (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Conchas de Piedra (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Damiana (restaurant) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Fermenter (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Hearthside Food Solutions (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Hong Thaimee (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Indian women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Israeli women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Italian women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Karelian Industrial Complex (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Khanom met khanun (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Koli Cocina de Origen (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:L'Orange (restaurant) (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Levadura de Olla (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Marion Rombauer Becker (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Norwegian women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Palani Panchamirtham (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Pangea (restaurant) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Post cereals (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Sanaz Minaie (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Smorgasbord (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Space Cola Wars (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Spanish restaurants (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Swedish women food writers (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Zevia (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Zus Coffee (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Świdnicka Cellar (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
Removed
- Draft:Marisa Chearavanont (talk) removed.
May 27, 2024
Renamed
Reassessed
- Chhattisgarhi cuisine (talk) reassessed. Importance rating changed from NA-Class to Unknown-Class. (rev · t)
Assessed
- Dove Vivi (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Hugo Ortega (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Koko's (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Kotelett (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Malsouka (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Marisa Chearavanont (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Shrewsbury cake (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Thai Peacock (talk) assessed. Importance assessed as NA-Class. (rev · t)
Removed
- Draft:Carmarthen Ham (talk) removed.
- Category:Jewish delicatessens in Oregon (talk) removed.
May 26, 2024
Renamed
- Na tinombur renamed to Natinombur.
- Sops of Wine (apple) renamed to Sops of Wine.
Reassessed
- Acitrón (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Astrance (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
- Beaker (drinkware) (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t)
- KFC Original Recipe (talk) reassessed. Quality rating changed from Start-Class to B-Class. (rev · t)
- KFC advertising (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Parmotrema perlatum (talk) reassessed. Quality rating changed from Stub-Class to B-Class. (rev · t) Importance rating changed from Mid-Class to Unknown-Class. (rev · t)
Assessed
- Category:Cantonese restaurants in the United States (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Caribbean restaurants in the United States (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Excellent Cuisine (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Fine dining restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Food Network (Canadian TV channel) (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Italian restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Jamaican restaurants (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Korean restaurants in California (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Michelin Guide starred restaurants in Los Angeles (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Michelin Guide starred restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Natinombur (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:New American restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:New Ho King (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Category:Pubs in Northern Ireland (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Quartirolo Lombardo (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Restaurants on the National Register of Historic Places in West Virginia (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Salvador Molly's (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Seafood restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Sops of Wine (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Steakhouses in California (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sushi restaurants in California (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Thai restaurants in San Francisco (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:The Chocolate Soldier (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Torta Balcarce (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Urdaneta (restaurant) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Wine book citation templates (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
Removed
- Draft:Dario Wolos (talk) removed.
- List of kosher supermarkets (talk) removed.
- Draft:Masala Lab PDX (talk) removed.
- Draft:Rashedul Hasan (talk) removed.