Color
- Light
- Light
- Electromagnetic spectrum
- Visible spectrum
- Spectrometer
- Visual perception
- Human eye
- Visual perception
- Photoreceptor cell
- Color vision
- Color
- Color
- Color theory
- Trichromacy
- Primary color
- Complementary color
- Lightness (color)
- Luminance
- Hue
- Colorfulness
- Tints and shades
- Color temperature
- Additive color
- Subtractive color
- Chromaticity
- Metamerism (color)
- Colorimetry
- Colorimetry
- Colorimeter
- Spectroscopy
- Image analysis
- Color models
- Color space
- Color wheel
- Color triangle
- Lab color space
- CIELUV color space
- Munsell color system
- RGB color model
- HSL and HSV
- SRGB
- RYB color model
- CMYK color model
- Color History
- Isaac Newton
- Opticks
- Johann Wolfgang von Goethe
- Theory of Colours (book)
- James Clerk Maxwell
- Thomas Young (scientist)
- Young–Helmholtz theory
- Hermann Grassmann
- Hermann von Helmholtz
- Colors
- Dyes and pigments
- Dye
- Pigment
- Azo compound
- Food color
- Phenols
- Flavonoid
- Anthocyanin
- Carotenoid
- Xanthophyll
- Chlorophyll
- Betalain
- Hemoglobin
- Browning (chemical process)
- Maillard reaction
- Food coloring
- Food coloring
- E number
- Tartrazine
- Betanin
- Carminic acid
- Caramel coloring