Pineapple upside-down cake | |
Type | Cake |
---|---|
Main ingredients | Batter, fruit (apples, pineapples, cherries) |
An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.[citation needed]
Usually chopped fruits—such as apples, pineapples,[1] or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.
Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, and Brazilian Bolo de banana. It is also well known in Hawaiian culture.[citation needed]
See also
References
- ^ "Pineapple upside-down cake". BBC Good Food. BBC. Retrieved 30 September 2014.
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External links
- Media related to Upside down cakes at Wikimedia Commons