Content deleted Content added
Noahjhittie (talk | contribs) →Traditional medicine: Added citation Tag: Visual edit |
Noahjhittie (talk | contribs) m →See also: , switch order |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{Short description|Chinese dessert}} |
{{Short description|Chinese dessert}} |
||
[[File: |
[[File:Chinese dessert -Shanzhagao cubes made from hawthorn berries.png|thumb|'''Shanzhagao cut into cubes''' ]] |
||
'''Shanzhagao''' (Chinese: 山楂糕, Pinyin: ''shānzhāgāo)'' or hawthorn cake is a Chinese snack food made from the Chinese hawthorn, ''[[Crataegus pinnatifida]]''. Shanzhagao is red in color and has a gummy texture. It is typically cut into cubes. |
'''Shanzhagao''' (Chinese: 山楂糕, Pinyin: ''shānzhāgāo)'' or hawthorn cake is a Chinese snack food made from the Chinese hawthorn, ''[[Crataegus pinnatifida]]''. Shanzhagao is red in color and has a gummy texture. It is typically cut into cubes. |
||
Line 7: | Line 7: | ||
== Traditional medicine == |
== Traditional medicine == |
||
Chinese hawthorn berries have been believed to benefit health in Chinese traditional medicine since the [[Tang dynasty]].<ref>{{Cite journal | |
Chinese hawthorn berries have been believed to benefit health in Chinese traditional medicine since the [[Tang dynasty]].<ref>{{Cite journal |last1=Cheng |first1=Ming-En |last2=Peng |first2=Hua-Sheng |date=November 2011 |title=Development of the origin and application of shanza in ancient and modern |journal=Zhonghua Yi Shi Za Zhi (Beijing, China: 1980) |volume=41 |issue=6 |pages=336–338 |issn=0255-7053 |pmid=22335842}}</ref> It is particularly believed to benefit the heart and digestive system.<ref>{{Cite journal |last1=Zhang |first1=Juan |last2=Chai |first2=Xiaoyun |last3=Zhao |first3=Fenglan |last4=Hou |first4=Guige |last5=Meng |first5=Qingguo |date=2022-09-15 |title=Food Applications and Potential Health Benefits of Hawthorn |journal=Foods |language=en |volume=11 |issue=18 |pages=2861 |doi=10.3390/foods11182861 |doi-access=free |issn=2304-8158 |pmc=9498108 |pmid=36140986}}</ref><ref>{{Cite web |title=Hawthorn (Crataegus): Food and Medicine In China |url=http://www.itmonline.org/arts/crataegus.htm |access-date=2024-04-11 |website=www.itmonline.org}}</ref> |
||
== See also == |
== See also == |
||
* [[Haw flakes]] |
* [[Haw flakes]] |
||
⚫ | |||
* [[Pear-syrup candy]] |
* [[Pear-syrup candy]] |
||
⚫ | |||
== References == |
== References == |
Latest revision as of 21:03, 20 April 2024
Shanzhagao (Chinese: 山楂糕, Pinyin: shānzhāgāo) or hawthorn cake is a Chinese snack food made from the Chinese hawthorn, Crataegus pinnatifida. Shanzhagao is red in color and has a gummy texture. It is typically cut into cubes.
Process
The red dessert is usually made by cooking hawthorn berries and blending or pounding them into a paste. The paste is then cooked again and placed in a dish to set into a gelatin-like state.[1][2] Sugar is also typically added during the paste stage.[3][4]
Traditional medicine
Chinese hawthorn berries have been believed to benefit health in Chinese traditional medicine since the Tang dynasty.[5] It is particularly believed to benefit the heart and digestive system.[6][7]
See also
References
- ^ "山楂糕的做法_菜谱_香哈网". www.xiangha.com. Retrieved 2024-03-25.
- ^ "苹果山楂糕~甜软可口". www.xiachufang.com. Retrieved 2024-03-25.
- ^ "山楂糕". www.xiachufang.com. Retrieved 2024-03-25.
- ^ "山楂糕的做法_菜谱_香哈网". www.xiangha.com. Retrieved 2024-03-25.
- ^ Cheng, Ming-En; Peng, Hua-Sheng (November 2011). "Development of the origin and application of shanza in ancient and modern". Zhonghua Yi Shi Za Zhi (Beijing, China: 1980). 41 (6): 336–338. ISSN 0255-7053. PMID 22335842.
- ^ Zhang, Juan; Chai, Xiaoyun; Zhao, Fenglan; Hou, Guige; Meng, Qingguo (2022-09-15). "Food Applications and Potential Health Benefits of Hawthorn". Foods. 11 (18): 2861. doi:10.3390/foods11182861. ISSN 2304-8158. PMC 9498108. PMID 36140986.
- ^ "Hawthorn (Crataegus): Food and Medicine In China". www.itmonline.org. Retrieved 2024-04-11.