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== Bibliography == |
== Bibliography == |
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* {{Cite tech report |last1=Srividya |first1=V. |title=Tracing the Trails of the Nawabi Dish - Biryani |date=15 November 2017 |url=https://www.academia.edu/38483629/Tracing_the_Trails_of_the_Nawabi_Dish_Biryani_pdf?auto=download |publisher=University of Delhi}} |
* {{Cite tech report |last1=Srividya |first1=V. |title=Tracing the Trails of the Nawabi Dish - Biryani |date=15 November 2017 |url=https://www.academia.edu/38483629/Tracing_the_Trails_of_the_Nawabi_Dish_Biryani_pdf?auto=download |publisher=University of Delhi}} |
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* {{Cite tech report |last1=Pal |first1=Dr. Arghya |title=Tracing the Trails of the Nawabi Dish - Biryani |date=2022 |url=https://www.researchgate.net/publication/362814096_Kolkata_Biryani_and_what_we_can_learn_about_migration_from_it |publisher=All India Institute of Medical Sciences, Raebareli}} |
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==External links== |
==External links== |
Revision as of 07:29, 2 May 2024
Place of origin | India |
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Region or state | Kolkata |
Main ingredients |
This article is part of the series on |
Indian cuisine |
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Kolkata biryani is a spicy rice-based dish, a local tradition originating from Mughlai cuisine.[1] The name of the dish comes from the city of Kolkata. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of potatoes, and is famous for its light blend of spices.
Although there is uncertainty about the exact origin of biryani, it is believed to have originated in Iran.[1] Historians and experts agree that the dish known as modern day "Biryani" was invented in Delhi during the Mughal period. The Kolkata style of Biryani was invented in the fifties and sixties of the nineteenth century.[1]
Kolkata biryani is very popular in the city of Kolkata and its suburbs, also popular throughout West Bengal outside Kolkata metropolitan region.
References
- ^ a b c Srividya 2017, p. 32.
Bibliography
- Srividya, V. (15 November 2017). Tracing the Trails of the Nawabi Dish - Biryani (Technical report). University of Delhi.
- Pal, Dr. Arghya (2022). Tracing the Trails of the Nawabi Dish - Biryani (Technical report). All India Institute of Medical Sciences, Raebareli.
External links
- Media related to Kolkata Biryani at Wikimedia Commons