Haitian spaghetti or espageti, espaghetti, or spaghetti a l'hatienne is a dish typically served for breakfast in Haiti.[1] It consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
Ingredients
The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Often sliced hot dogs or another sausage are included.[2][3][4] Onions and peppers are a common inclusion.[5]
History
The dish is developed during the period of US occupation.[2][3][4][6]
Serving
The dish is a common street food in Haiti.[2] It is a common breakfast dish.[2][3][4][6]
References
- ^ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision Inc. ISBN 978-1-58432-256-6.
- ^ a b c d Lamour, Joseph (2024-02-26). "My mom's Haitian spaghetti recipe started a century ago with an assassination". Today. Retrieved 2024-04-27.
- ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. pp. 257+. ISBN 978-1-4422-2731-6.
- ^ a b c "Spaghetti with hot dogs for breakfast". Gastro Obscura. p. 371.
- ^ "Haitian Spaghetti Recipe". Haiti Open (magazine). 2020-09-06. Retrieved 2024-04-27.
- ^ a b Lorell, Clair (2021-05-25). "Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme". Eater New Orleans. Retrieved 2024-04-27.
Further reading
- James, Andre (2024-03-02). "Restaurant Scene: Ever heard of Haitian spaghetti? You have now. | Chattanooga Times Free Press". Chattanooga Times Free Press. Retrieved 2024-04-27.
- Journal of Haitian Studies. The Association. 1997. p. 24.