Haitian spaghetti or espageti is a dish typically served for breakfast in Haiti.
Ingredients
The dish typically combines epis with ketchup or tomato sauce to make a sauce in which spaghetti noodles are tossed. Often sliced hot dogs or another sausage are included.[1][2]
History
The dish is developed during the period of US occupation.[1][2]
Serving
The dish is a common street food in Haiti.[1] It is a common breakfast dish.[1][2]
References
Further reading
- James, Andre (2024-03-02). "Restaurant Scene: Ever heard of Haitian spaghetti? You have now. | Chattanooga Times Free Press". Chattanooga Times Free Press. Retrieved 2024-04-27.