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{{Infobox food |
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| image = Haitian spaghetti.jpg |
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| image_size = 250px |
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| place_of_origin = Haiti |
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| served = |
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| main_ingredient = Spaghetti, hot dogs, [[epis]], tomato sauce |
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| minor_ingredient = chili peppers, onions |
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| variations = |
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| serving_size = 100 g |
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'''Haitian spaghetti''' (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of [[Haitian cuisine]] typically served for breakfast.<ref>{{Cite book |last=Ménager |first=Mona Cassion |url=https://books.google.com/books?id=AFqkDgG8Nf0C&q=spaghetti&pg=PA11 |title=Fine Haitian Cuisine |date=2005 |publisher=Educa Vision Inc. |isbn=978-1-58432-256-6 |language=en}}</ref> It typically consists of spaghetti noodles and [[Hot dog|hot dogs]] in a sauce made from ketchup and [[epis]]. |
'''Haitian spaghetti''' (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of [[Haitian cuisine]] typically served for breakfast.<ref>{{Cite book |last=Ménager |first=Mona Cassion |url=https://books.google.com/books?id=AFqkDgG8Nf0C&q=spaghetti&pg=PA11 |title=Fine Haitian Cuisine |date=2005 |publisher=Educa Vision Inc. |isbn=978-1-58432-256-6 |language=en}}</ref> It typically consists of spaghetti noodles and [[Hot dog|hot dogs]] in a sauce made from ketchup and [[epis]]. |
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==Ingredients== |
==Ingredients and preparation== |
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The dish typically combines [[epis]] with [[ketchup]] to make a sauce in which spaghetti noodles are tossed. Typically sliced [[Hot dog|hot dogs]] are included.<ref name=":0">{{Cite web |last=Lamour |first=Joseph |date=2024-02-26 |title=My mom's Haitian spaghetti recipe started a century ago with an assassination |url=https://www.today.com/food/essay/haitian-spaghetti-history-rcna138878 |access-date=2024-04-27 |website=[[Today (American TV program)|Today]] |language=en}}</ref><ref name=":1">{{Cite book |last=Long |first=Lucy M. |url=https://books.google.com/books?id=DBzYCQAAQBAJ&q=spaghetti&pg=PA257 |title=Ethnic American Food Today: A Cultural Encyclopedia |date=2015-07-17 |publisher=Rowman & Littlefield |isbn=978-1-4422-2731-6 |pages=257+ |language=en}}</ref><ref name=":2">{{Cite book |chapter-url=https://books.google.com/books?id=YcUZEAAAQBAJ&dq=espageti+haiti&pg=PA371 |title=Gastro Obscura |pages=371 |chapter=Spaghetti with hot dogs for breakfast|isbn=978-1-5235-0219-6 |last1=Wong |first1=Cecily |last2=Thuras |first2=Dylan |last3=Obscura |first3=Atlas |date=12 October 2021 |publisher=Workman }}</ref> Onions, garlic and peppers are common inclusions.<ref>{{Cite web |date=2020-09-06 |title=Haitian Spaghetti Recipe |url=https://m.haitiopen.com/culture/cuisine/haitian-spaghetti/ |access-date=2024-04-27 |website=[[Haiti Open (magazine)]] |language=en-US}}</ref><ref name=":4">{{Cite web |last=Gaillot |first=Ann-Derrick |date=2017-03-02 |title=How Italian Spaghetti Became a Haitian Breakfast Staple |url=https://www.eater.com/2017/3/2/14780710/haitian-spaghetti |access-date=2024-04-27 |website=[[Eater]] |language=en}}</ref> [[Vienna sausage]] or [[Herring as food|herring]] is occasionally used in the place of hot dogs.<ref name=":4" /> |
The dish typically combines [[epis]] with [[ketchup]] to make a sauce in which spaghetti noodles are tossed. Typically sliced [[Hot dog|hot dogs]] are included.<ref name=":0">{{Cite web |last=Lamour |first=Joseph |date=2024-02-26 |title=My mom's Haitian spaghetti recipe started a century ago with an assassination |url=https://www.today.com/food/essay/haitian-spaghetti-history-rcna138878 |access-date=2024-04-27 |website=[[Today (American TV program)|Today]] |language=en}}</ref><ref name=":1">{{Cite book |last=Long |first=Lucy M. |url=https://books.google.com/books?id=DBzYCQAAQBAJ&q=spaghetti&pg=PA257 |title=Ethnic American Food Today: A Cultural Encyclopedia |date=2015-07-17 |publisher=Rowman & Littlefield |isbn=978-1-4422-2731-6 |pages=257+ |language=en}}</ref><ref name=":2">{{Cite book |chapter-url=https://books.google.com/books?id=YcUZEAAAQBAJ&dq=espageti+haiti&pg=PA371 |title=Gastro Obscura |pages=371 |chapter=Spaghetti with hot dogs for breakfast|isbn=978-1-5235-0219-6 |last1=Wong |first1=Cecily |last2=Thuras |first2=Dylan |last3=Obscura |first3=Atlas |date=12 October 2021 |publisher=Workman }}</ref> Onions, garlic and peppers are common inclusions.<ref>{{Cite web |date=2020-09-06 |title=Haitian Spaghetti Recipe |url=https://m.haitiopen.com/culture/cuisine/haitian-spaghetti/ |access-date=2024-04-27 |website=[[Haiti Open (magazine)]] |language=en-US}}</ref><ref name=":4">{{Cite web |last=Gaillot |first=Ann-Derrick |date=2017-03-02 |title=How Italian Spaghetti Became a Haitian Breakfast Staple |url=https://www.eater.com/2017/3/2/14780710/haitian-spaghetti |access-date=2024-04-27 |website=[[Eater]] |language=en}}</ref> [[Vienna sausage]] or [[Herring as food|herring]] is occasionally used in the place of hot dogs.<ref name=":4" /> |
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{{Gallery|title=Preparation|align=center |
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⚫ | |||
|alt1= |
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|Sauteeing onions and peppers |
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|File:Making Haitian spaghetti 2.jpg |
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|alt2= |
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|Adding hot dogs and browning |
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|File:Making Haitian spaghetti 3.jpg |
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|alt3= |
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|Adding [[epis]] and tomato sauce |
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|File:Making Haitian spaghetti 4.jpg |
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|alt4= |
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|Adding cooked spaghetti and sauteeing to reduce |
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}} |
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== History == |
== History == |
Revision as of 14:31, 13 May 2024
Place of origin | Haiti |
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Main ingredients | Spaghetti, hot dogs, epis, tomato sauce |
Ingredients generally used | chili peppers, onions |
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast.[1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
Ingredients and preparation
The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Typically sliced hot dogs are included.[2][3][4] Onions, garlic and peppers are common inclusions.[5][6] Vienna sausage or herring is occasionally used in the place of hot dogs.[6]
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Sauteeing onions and peppers
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Adding hot dogs and browning
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Adding epis and tomato sauce
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Adding cooked spaghetti and sauteeing to reduce
History
The dish is developed during the period of US occupation from 1915 to 1934.[2][3][4][7][6] It is considered a comfort food.[6]
Serving
It is a common breakfast dish.[2][3][4][7] According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.[2][6]
Fusion spaghetti dishes
See also
References
- ^ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision Inc. ISBN 978-1-58432-256-6.
- ^ a b c d Lamour, Joseph (2024-02-26). "My mom's Haitian spaghetti recipe started a century ago with an assassination". Today. Retrieved 2024-04-27.
- ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. pp. 257+. ISBN 978-1-4422-2731-6.
- ^ a b c Wong, Cecily; Thuras, Dylan; Obscura, Atlas (12 October 2021). "Spaghetti with hot dogs for breakfast". Gastro Obscura. Workman. p. 371. ISBN 978-1-5235-0219-6.
- ^ "Haitian Spaghetti Recipe". Haiti Open (magazine). 2020-09-06. Retrieved 2024-04-27.
- ^ a b c d e Gaillot, Ann-Derrick (2017-03-02). "How Italian Spaghetti Became a Haitian Breakfast Staple". Eater. Retrieved 2024-04-27.
- ^ a b Lorell, Clair (2021-05-25). "Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme". Eater New Orleans. Retrieved 2024-04-27.
Further reading
- James, Andre (2024-03-02). "Restaurant Scene: Ever heard of Haitian spaghetti? You have now. | Chattanooga Times Free Press". Chattanooga Times Free Press. Retrieved 2024-04-27.
- Journal of Haitian Studies. The Association. 1997. p. 24.