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{{Infobox food |
{{Infobox food |
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| name = Tomato salad |
| name = Tomato salad |
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| image = |
| image = Italian_tomato_salad.jpg |
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| caption = |
| caption = Italian tomato salad |
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| alternate_name = Insalata pomodoro |
| alternate_name = Insalata pomodoro |
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| country = [[Italy]] |
| country = [[Italy]] |
Revision as of 02:49, 12 August 2020
Alternative names | Insalata pomodoro |
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Type | Salad |
Place of origin | Italy |
Region or state | Italy |
Main ingredients | olive oil, tomatoes, basil, salt, red onion, oregano, hot pepper |
Variations | Caprese salad |
Tomato Salad (Italian: Insalata pomodoro or simply insalata; is a basic Italian salad, made of sliced tomatoes, Red onion, and basil, seasoned with salt, oregano and extra virgin olive oil, occasionally paired with chili pepper. It is a simple dish that is ubiquitous in Italy, most common in the summer months when tomatoes are most ripe. usually eaten from a bowl with a crusty Italian bread.
Variants
Variations of Italian tomato salad may include Caprese. Chili pepper is sometimes added.
See also
References