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A '''cool warehouse''' or '''cold storage warehouse''' is a [[warehouse]] were [[perishable|perishable goods]] are stored and [[Refrigeration|refrigerated]]. Products stored can be, amongst other things, [[food]], especially [[meat]], other [[agriculture|agricultural products]], [[pharmaceutical drug]]s, other [[chemical substance|chemicals]] and [[blood]].<ref>{{Cite journal|date=1916|title=New Jersey: Foodstuffs. Cold Storage. Regulation of. (Ch. 101, Act Mar. 16, 1916)|journal= Public Health Reports
== References ==
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Revision as of 00:58, 13 September 2018
A cool warehouse or cold storage warehouse is a warehouse were perishable goods are stored and refrigerated. Products stored can be, amongst other things, food, especially meat, other agricultural products, pharmaceutical drugs, other chemicals and blood.[1][2]
References
- ^ "New Jersey: Foodstuffs. Cold Storage. Regulation of. (Ch. 101, Act Mar. 16, 1916)". Public Health Reports. 31 (31): 2122–2124. 1916. JSTOR 4573937.
- ^ Holmes, George K. (1913). "Prevention of Waste and Seasonal Price Fluctuations Through Refrigeration". The Annals of the American Academy of Political and Social Science. 50: 48–56. JSTOR 1012671.