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== See also == |
== See also == |
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* [[List of custard desserts|List of Custards desserts]] |
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* [[Piedmontese cuisine]] |
* [[Piedmontese cuisine]] |
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* [[Italian cuisine]] |
* [[Italian cuisine]] |
Revision as of 20:20, 26 April 2024
Bonèt is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to crème caramel except for the addition of Amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]